![]() ![]() To protect the personal nature of each recipe, each experience has been vetted against guidelines inspired by Slow Food, a grassroots organization whose mission is to prevent the disappearance of local food cultures and traditions. Hosted by families, farmers, pastry cooks and more, local hosts can now highlight the deeper meaning behind the food you eat, teaching traditional recipes and sharing stories in intimate settings around the world. Unlike typical cooking classes, which can feel intimidating or time-consuming, at the heart of every experience is human connection people coming together to make and share a meal. Through Airbnb Cooking Experiences, we are presenting a new way to understand culture through food. From learning grandmas' recipes to traditional Uzbek home-cooking, guests can now get access to 3,000 unique recipes that are usually reserved for friends and family in over 75 countries globally. Today, we're unveiling Cooking on Airbnb Experiences - a new category of bookable experiences that unlock the hidden culinary traditions of families all around the world. To celebrate, we are searching for the world's 100 best home cooks and sending them on a once-in-a-lifetime trip to Italy to study alongside culinary experts including Momofuku chef and founder, David Chang (and his mother, Sherri!).Hosts include British TV presenter and culinary entrepreneur Prue Leith, world renowned Mexican chef, Enrique Olvera, and Singaporean culinary icon and MasterChef judge, chef Damian D'Silva. ![]() Guests can now get hands-on access to over 3,000 unique recipes across 75+ countries. ![]()
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